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Description:
mainly applicble to metal container, plastic container, softbag packing.
4. Equipments Characteristics:
Waterimmersion type sterilization. Two pots can use the same batch ofwater. After food sterilization is in one pot, the hot water willenter another pot, so the consumption of water and heat can bereduced. The production capacity is two times of the double-layersterilizer.
full automatic parallel three pot water immersion type high temperature and pressure sterilizer
